Tamarind (3 gal pot)

Tamarind is leguminous tree bearing edible fruit that is indigenous to tropical Africa and naturalized in Asia. It produces brown, pod-like fruits that contain a sweet, tangy pulp, which is used in cuisines around the world. The pulp is also used in traditional medicine and as a metal polish. The tree's wood can be used for woodworking and tamarind seed oil can be extracted from the seeds. Tamarind's tender young leaves are used in South Indian and Filipino cuisine. Because tamarind has multiple uses, it is cultivated around the world in tropical and subtropical zones.

Grown "better than organically" by our dear friend and Albert Risemberg, "The Garden Grandpa"

3 Gallon Pot 

Full Sun  

Plant Year Round, Protect from frost when young