Bok Choy - Prize Choi

One word, vigor! From a tiny mustard seed to 1.5lbs of food in a month and a half! Elegant vase-like shape, medium thick succulent white stems and smooth, mild flavor. Lush green leaves. Simply the best open pollinated, full-sized bok choy. Prefers cool weather, but is slow to bolt in heat. Selected for flavor, vigor and bolt resistance. For early spring or fall planting. Can be boiled, stir fried, steamed, grilled, pickled and eaten raw.