Edible or culinary ginger is the fat, knobby, aromatic rhizome of Zingiber officinale, a tender herbaceous perennial plant in the large ginger family (Zingiberaceae) native to humid, partly-shaded habitats in moist tropical and subtropical forests of Southeast Asia. Grows extremely well in florida. Like rich soil and part shade. Plant spring and into summer. Harvest when the leaves turn brown in winter. Does well in a large.
Grown Organically from propagations of our mother ginger plant on our property.
