Okra is an absolute must have in the Florida summer garden. Loves our summer heat. If you think you don't like the flavor, its because you haven't roasted it! Simply cut it any which way, douse it with avacado oil, roast at 425, stirring a few times until golden. DELICIOUS!
This Japanese variety is a stunning variety, prized for its smooth pods with a distinctive pink hue. With a growing period of 55 days, this variety offers excellent flavor and abundant production. Okinawa Pink Okra will add visual interest to your garden and your plate.
