Radicchio Maurik

Radicchio, the bitter vegetable that is often mistaken for colorful lettuce or red cabbage, is actually a type of chicory. In fact, it's often called Italian chicory because of its prominent position in Italian cooking. Radicchio is a perennial plant that's grown commercially in Italy and parts of America. The vegetable frequently appears in Italian recipes including salads, soups, risotto, pasta, and pizza.